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Italian Sausage and White Bean Soup: A Hearty Homemade Delight

Italian Sausage and White Bean Soup
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Enjoy a warming bowl of Italian sausage and white bean soup, perfect for chilly days. This recipe brings together rich flavors in a comforting meal.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 can (15 ounces) white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  2. Stir in the onions, carrots, and celery, cooking until softened.
  3. Add garlic and cook for an additional minute.
  4. Pour in the chicken broth and diced tomatoes, then add the white beans, thyme, and basil.
  5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add a splash of red wine while cooking.
  • This soup can be made ahead of time and frozen for later use.

Nutrition

Keywords: Italian Sausage and White Bean Soup, hearty soup, homemade soup

Find it online: https://www.cookerynative.com/italian-sausage-and-white-bean-soup-a-hearty-homemade-delight/