Japanese Crab Stick Salad – Easy, Fresh, and Perfect for Summer
Enjoy a refreshing and easy-to-make Japanese Crab Stick Salad perfect for summer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crab sticks, chopped
- 1 cup cucumber, thinly sliced
- 1 cup lettuce, shredded
- 1/2 cup mayonnaise
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the crab sticks, cucumber, and lettuce.
- In a separate bowl, mix together mayonnaise, soy sauce, and sesame oil.
- Pour the dressing over the salad and toss until well combined.
- Sprinkle sesame seeds on top before serving.
Notes
- This salad can be enjoyed immediately or chilled in the refrigerator for 30 minutes for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Japanese Crab Stick Salad, crab salad, summer salad, fresh salad