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Japanese Katsu Bowls: Easy Beef and Chicken Ham Delight with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce
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Enjoy a delightful combination of flavors with these Japanese Katsu Bowls featuring tender beef and chicken ham, all smothered in a rich tonkatsu sauce.

Ingredients

Scale
  • 1 pound beef
  • 1 pound chicken ham
  • 1 cup panko breadcrumbs
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup tonkatsu sauce
  • 2 cups rice
  • 2 green onions

Instructions

  1. Prepare the rice according to the package instructions.
  2. Season the beef and chicken ham with salt and pepper.
  3. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  4. Dredge the meat in flour, dip in egg, then coat with panko.
  5. Fry the breaded meat in a pan with oil until golden brown and cooked through.
  6. Slice the cooked meat and serve over rice, drizzled with tonkatsu sauce and garnished with chopped green onions.

Notes

  • For extra crunch, double coat the meat in breadcrumbs.
  • Feel free to add vegetables to your katsu bowl.

Nutrition

Keywords: Japanese Katsu Bowls, Tonkatsu Sauce, Easy Recipe

Find it online: https://www.cookerynative.com/japanese-katsu-bowls-easy-beef-and-chicken-ham-delight-with-tonkatsu-sauce/