Japanese Katsu Bowls with Tonkatsu Sauce: The Best Comfort Meal
Experience the comfort of Japanese Katsu Bowls topped with a savory Tonkatsu Sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked rice
- 1 pound pork loin
- 1 cup panko breadcrumbs
- 1 egg
- 1 cup all-purpose flour
- 1/4 cup tonkatsu sauce
- 2 cups vegetable oil
- 2 green onions, sliced
- 1 head of cabbage, shredded
Instructions
- Prepare the ingredients: Cook rice, slice pork, and prepare the cabbage.
- Bread the pork: Dredge the pork in flour, dip in egg, and coat with panko.
- Fry the pork: Heat oil in a pan and fry the breaded pork until golden brown.
- Assemble the bowl: Place rice in a bowl, add fried pork, drizzle with tonkatsu sauce, and top with cabbage and green onions.
Notes
- For a spicy kick, add a touch of wasabi to the tonkatsu sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Japanese Katsu, Tonkatsu, Comfort Meal, Japanese Cuisine