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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Juicy Delight

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Enjoy a delectable meal with these Korean BBQ Steak Rice Bowls topped with a spicy cream sauce that brings out the flavors.

Ingredients

Scale
  • 1 pound ribeye steak
  • 2 cups jasmine rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli)
  • 1/2 cup sour cream
  • 1 teaspoon sriracha

Instructions

  1. Cook jasmine rice according to package instructions.
  2. Marinate ribeye steak in soy sauce, sesame oil, garlic, gochujang, honey, and rice vinegar for at least 30 minutes.
  3. Grill the steak to your desired doneness, then slice it thinly.
  4. Stir-fry mixed vegetables until tender.
  5. In a bowl, mix sour cream and sriracha to make the spicy cream sauce.
  6. Assemble the rice bowls by placing rice, sliced steak, and vegetables in each bowl, then drizzle with the spicy cream sauce.

Notes

  • Adjust the spiciness of the sauce with more or less sriracha.
  • Serve with fresh herbs for added flavor.

Nutrition

Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce

Find it online: https://www.cookerynative.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-a-juicy-delight/