Korean Ground Beef Bowl: Easy and Flavorful Weeknight Dinner
A quick and delicious Korean Ground Beef Bowl that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 cup white rice
- 2 cups water
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add diced onion and garlic, sauté until translucent.
- Add ground beef, cook until browned and crumbly.
- Stir in soy sauce and brown sugar, cook for another 2-3 minutes.
- Meanwhile, cook rice according to package instructions.
- Serve beef mixture over rice, topped with green onions.
Notes
- You can add vegetables like bell peppers or carrots for extra nutrition.
- Feel free to adjust the spice by adding chili paste or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, easy dinner, weeknight meal