Korean Ground Beef Bowl: Easy & Flavorful Weeknight Dinner
Enjoy a delicious and easy Korean Ground Beef Bowl that’s perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Traditional
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add the minced garlic and grated ginger, cooking for an additional minute.
- Stir in the soy sauce, brown sugar, and sesame oil, cooking until well combined.
- Serve the beef over cooked rice and top with chopped green onions and sesame seeds.
Notes
- Feel free to add vegetables such as bell peppers or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, weeknight dinner, easy recipes