Lemon Cream Cheese Bars: The Best Indulgent Treat to Savor
Enjoy the tangy and sweet flavor of Lemon Cream Cheese Bars, a delightful dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the flour and butter until crumbly and press into the baking dish.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, lemon juice, and lemon zest; mix until well combined.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 25-30 minutes until set. Allow to cool before slicing.
Notes
- For an extra zing, add more lemon zest to the mixture.
- Serve with whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Cream Cheese Bars, dessert, treat, lemon dessert