Lemon Pizza: The Best Tangy Twist for Your Homemade Cravings
A delightful lemon pizza recipe that brings a tangy twist to your homemade cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup lemon curd
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Transfer the dough to a baking sheet.
- Brush the dough with olive oil and sprinkle with salt and pepper.
- Spread the lemon curd evenly over the dough.
- Sprinkle mozzarella cheese on top of the lemon curd.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- For a sweeter version, add a drizzle of honey on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Lemon Pizza