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Lemon Raspberry Cookies: Easy, Fresh Treats for Every Occasion

Lemon Raspberry Cookies

Delight in the refreshing taste of Lemon Raspberry Cookies with this easy recipe!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, lemon zest, and lemon juice; mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually combine the dry ingredients with the wet ingredients until just combined.
  6. Gently fold in the raspberries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a stronger lemon flavor, increase the lemon zest and juice.
  • Use frozen raspberries if fresh ones are not available.

Nutrition

Keywords: Lemon Raspberry Cookies, cookies, dessert, treats