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Lemon Zucchini Bread: The Best Moist and Flavorful Recipe

Lemon Zucchini Bread
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A delightful and moist Lemon Zucchini Bread recipe that combines flavors for a perfect treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1/2 cup lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the grated zucchini with lemon juice and set aside.
  3. In another bowl, combine flour, baking powder, baking soda, and salt.
  4. In a mixing bowl, whisk together sugar, oil, and eggs until well combined.
  5. Add the zucchini mixture and vanilla to the wet ingredients and mix well.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, add lemon zest to the batter.
  • Make sure to squeeze excess moisture from the zucchini.

Nutrition

Keywords: Lemon Zucchini Bread

Find it online: https://www.cookerynative.com/lemon-zucchini-bread-the-best-moist-and-flavorful-recipe/