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Lemon Zucchini Bread: The Easy Recipe You’ll Love to Bake

Lemon Zucchini Bread
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This Lemon Zucchini Bread is a deliciously moist treat that combines the fresh flavors of lemon and zucchini, making it perfect for breakfast or as a snack.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the grated zucchini, sugar, and melted butter until well combined.
  3. Add in the eggs and vanilla extract, stirring until everything is well mixed.
  4. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Finally, mix in the lemon juice and lemon zest until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Enjoy this bread warm or at room temperature.
  • Store in an airtight container to keep it fresh.

Nutrition

Keywords: Lemon Zucchini Bread, easy recipe, baking, zucchini bread

Find it online: https://www.cookerynative.com/lemon-zucchini-bread-the-easy-recipe-youll-love-to-bake/