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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Soup
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A creamy and delicious loaded baked potato soup featuring crispy turkey bacon and a medley of flavors perfect for any comfort food craving.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, sauté the onion and garlic until fragrant.
  3. Add the chopped potatoes and chicken broth to the pot.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Mash the potatoes slightly for a creamy texture.
  6. Stir in the heavy cream, cheddar cheese, and season with salt and pepper.
  7. Serve hot, topped with turkey bacon and green onions.

Notes

  • For a vegetarian version, omit the turkey bacon.
  • Feel free to add additional toppings like sour cream or extra cheese.

Nutrition

Keywords: Loaded Baked Potato Soup, comfort food, turkey bacon

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