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Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Loaded Potato Soup

Indulge in the creamy goodness of Loaded Potato Soup, featuring crispy turkey bacon and savory chicken ham for a deliciously comforting experience.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 medium onion, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened.
  2. Add the chopped turkey bacon and diced chicken ham, cooking until the bacon is crispy.
  3. Peel and dice the russet potatoes, then add them to the pot along with the chicken broth.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender.
  5. Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chives.

Notes

  • For a lighter version, substitute the heavy cream with half-and-half.
  • This soup can be topped with additional cheese and crispy bacon bits.

Nutrition

Keywords: Loaded Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham