Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Indulge in the creamy goodness of Loaded Potato Soup, featuring crispy turkey bacon and savory chicken ham for a deliciously comforting experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large russet potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chives for garnish
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened.
- Add the chopped turkey bacon and diced chicken ham, cooking until the bacon is crispy.
- Peel and dice the russet potatoes, then add them to the pot along with the chicken broth.
- Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender.
- Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.
Notes
- For a lighter version, substitute the heavy cream with half-and-half.
- This soup can be topped with additional cheese and crispy bacon bits.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Loaded Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham