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Loaded Scalloped Potatoes: Indulgent Recipe with Turkey Bacon and Chicken Ham

Loaded Scalloped Potatoes

Indulge in the rich flavors of Loaded Scalloped Potatoes topped with turkey bacon and chicken ham, a perfect side dish for any occasion.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1/2 cup turkey bacon, chopped
  • 1/2 cup chicken ham, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, layer sliced potatoes.
  3. In a saucepan, combine chicken broth, heavy cream, garlic powder, onion powder, salt, and black pepper. Bring to a simmer.
  4. Pour the mixture over the layered potatoes.
  5. Top with shredded cheese, turkey bacon, and chicken ham.
  6. Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.

Notes

  • Let the dish cool for a few minutes before serving.
  • You can substitute regular bacon for turkey bacon if desired.

Nutrition

Keywords: Loaded Scalloped Potatoes, Turkey Bacon, Chicken Ham, Comfort Food