Introduction to Longhorn Steakhouse Parmesan Chicken
When it comes to enjoying a delicious meal, the choices out there can be overwhelming. Fast food might seem like the quick fix after a long day, but have you ever considered the advantages of homemade cooking? Specifically, let’s dive into the delightful flavors of Longhorn Steakhouse Parmesan Chicken, which is not only scrumptious but also a breeze to prepare at home.
Why Homemade is Better than Fast Food?
Taste meets quality: One of the best parts about making Longhorn Steakhouse Parmesan Chicken at home is the complete control you have over ingredients. While fast food can often skip on quality for convenience, when you make your favorite dishes yourself, you can incorporate fresh, high-quality components—like chicken breast, seasoned breadcrumbs, and Parmesan cheese—ensuring each bite is bursting with flavor.
Healthier choices: Did you know that restaurant portions are often larger and loaded with sodium? According to a study by the Centers for Disease Control and Prevention, meals prepared at home typically have lower calorie counts and less saturated fat. By preparing your own Parmesan Chicken, you can easily swap in healthier alternatives. For instance, you might choose to use Turkey Bacon instead of regular bacon for that savory touch without the extra calories.
Save money: Eating out frequently can take a heavy toll on your wallet. By making your own version of Longhorn Steakhouse Parmesan Chicken, you save money and still satisfy your cravings. Ingredients like chicken and cheese are relatively inexpensive, allowing you to make several servings and enjoy leftovers throughout the week. Plus, who doesn’t love a good home-cooked meal that leaves friends and family asking for seconds?
Creative freedom: There’s a certain joy in experimenting with flavors and cooking techniques. When you make your own Parmesan Chicken, feel free to throw in your twist—try different spices, add fresh herbs, or even bring in a side salad for a balanced meal. The kitchen becomes your playground, leading to dishes that are uniquely yours.
So, the next time you’re tempted by restaurant takeout, remember the joys of cooking at home, especially when it comes to delectable recipes like Longhorn Steakhouse Parmesan Chicken. You’ll not only win in taste but also in health, savings, and creativity!
Ingredients for Longhorn Steakhouse Parmesan Chicken
When it comes to creating a restaurant-quality meal at home, the Longhorn Steakhouse Parmesan Chicken is a fantastic choice. Perfectly crispy on the outside and tender inside, this dish is sure to impress your dinner guests or simply make a weeknight meal feel special. Here’s a breakdown of the essential ingredients you’ll need to whip up this delicious chicken dish.
Chicken
- 4 boneless, skinless chicken breasts: Fresh, high-quality chicken is key to a juicy dish.
Breading Mixture
- 1 cup breadcrumbs: You can use plain or seasoned, depending on your flavor preference.
- ½ cup grated Parmesan cheese: Freshly grated is always best for that rich flavor.
- 1 teaspoon garlic powder: A must-have for a subtle but delightful kick.
Toppings
- 1 cup marinara sauce: Use your favorite recipe or store-bought for convenience.
- 1 cup shredded mozzarella cheese: For that gooey, melty finish you crave.
Cooking Essentials
- Olive oil: For drizzling and sautéing; adds flavor and helps crisp the chicken.
- Seasoning: Salt and pepper to taste, along with any favorite spices to enhance the flavor.
With these simple ingredients, you’re well on your way to creating your very own Longhorn Steakhouse Parmesan Chicken. For additional cooking tips and trick, explore reputable cooking sites like Serious Eats or The Kitchn. Happy cooking!
Step-by-step Preparation for Longhorn Steakhouse Parmesan Chicken
Cooking can often feel overwhelming, but with a little organization and the right approach, you can create a dish that feels like a five-star experience right in your own kitchen. Follow this step-by-step guide for crafting Longhorn Steakhouse Parmesan Chicken that will leave your friends and family raving about your culinary skills.
Gather and prepare your ingredients
The first step in any great recipe is gathering the essentials. For your Longhorn Steakhouse Parmesan Chicken, you’ll need:
- Chicken breasts: 4 boneless, skinless chicken breasts for the protein powerhouse.
- Turkey bacon: 4 slices, cooked and chopped.
- Chicken ham: 1 cup, diced.
- Parmesan cheese: 1 cup, freshly grated for maximum flavor.
- Breadcrumbs: 1 cup, Italian-style will add an extra layer of taste.
- Eggs: 2 large, beaten for the dredging process.
- Flour: 1 cup, seasoned with salt and pepper to enhance the flavor.
- Olive oil: for searing.
Make sure to prep your chicken breasts by trimming any excess fat and optionally pounding them to an even thickness. This ensures even cooking, preventing some parts from drying out while others remain uncooked.
Set up your dredging stations
Your dredging stations will play a crucial role in creating that delightful crust. You’ll want to set up three separate shallow dishes:
- Flour station: Place your seasoned flour in the first dish. This will create the base for your coating.
- Egg station: In a second dish, whisk the two beaten eggs. This acts like glue, helping your breadcrumb layer stick.
- Breadcrumb station: Finally, combine the breadcrumbs and grated Parmesan cheese in a third dish, mixing thoroughly for an even distribution of flavors.
Now, you’re all set for the fun part: coating!
Coat the chicken to perfection
This is where the magic begins! Take one chicken breast and coat it well in the flour mixture, making sure to shake off any excess—the goal is to have a light, even coating. Next, dip the floured chicken into the beaten eggs, ensuring the surface is fully covered. Finally, press it into the breadcrumb and cheese mixture. Don’t be shy—get it nice and coated, as this layer is what will give you that irresistible crunch.
Consider this: a well-coated piece of chicken doesn’t just taste better; it also gives you texture and contrast in every bite.
Sear the chicken for a golden crust
Now that your chicken is perfectly coated, it’s time for searing! In a large skillet, heat a generous amount of olive oil over medium-high heat. Once hot, carefully add your chicken breasts one at a time, ensuring they are not overcrowded, which could lower the temperature of the pan.
Sear each side for about 3-4 minutes or until golden brown. This step locks in the moisture, giving you that juicy chicken you crave. The golden crust adds not only visual appeal but also a depth of flavor that takes your dish to the next level.
Assemble and bake the chicken
Once the chicken breasts are perfectly seared, it’s time to assemble them in a baking dish. Lay the chicken side by side and sprinkle any remaining turkey bacon and chicken ham over the top.
For an additional flavor boost, you can drizzle a tiny bit of olive oil over the top before placing them in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). This final baking step melds all the flavors together beautifully.
So there you have it—a foolproof way to create your own Longhorn Steakhouse Parmesan Chicken. Serve it with a side of garlic mashed potatoes or a fresh salad, and you’ve got yourself a restaurant-quality meal that’s sure to impress! Enjoy this culinary adventure!
For more tasty tips, check out these resources from Food Network or Serious Eats. Happy cooking!
Variations of Longhorn Steakhouse Parmesan Chicken
When it comes to Longhorn Steakhouse Parmesan Chicken, the classic recipe is already a hit, but why stop there? Let’s explore some delightful variations that elevate this dish to new culinary heights!
Spinach and Artichoke Variation
Imagine taking the delightful flavors of the classic dish and adding in some creamy spinach and artichoke goodness. For this variation, simply toss in about a cup of sautéed spinach and ½ cup of chopped artichoke hearts into your chicken before topping it with Parmesan cheese. This twist not only enhances the flavor but also boosts the nutritional value, giving you a deliciously balanced meal. Plus, who can resist the combination of cheesy goodness and vibrant greens?
Tips:
- Serve it with a side of garlic bread for an added touch.
- Consider pairing it with a light lemon-infused vinaigrette salad for a refreshing contrast.
Buffalo-Style Parmesan Chicken
For those who enjoy a little kick, this Buffalo-style twist on Longhorn Steakhouse Parmesan Chicken is a must-try. Start by marinating your chicken breasts in a 1:1 ratio of hot sauce and olive oil for about 30 minutes. Then, proceed with the original cooking method but top it off with a crispy layer of Parmesan cheese mixed with a hint of ranch seasoning. This variation marries the hearty comfort of Parmesan chicken with the zesty excitement of Buffalo flavors.
Pro Tip:
- Drizzle some extra hot sauce on top just before serving for an extra burst of flavor!
- Pair it with celery sticks and a creamy dip to balance the heat.
Each of these variations adds a unique twist to the classic Longhorn Steakhouse Parmesan Chicken recipe, making it adaptable for nearly any palate. Whether you’re hosting a dinner party or just looking to spice up your weeknight meal, these variations will surely impress. Want more ideas? Check out this source for additional chicken recipes!
Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken
When preparing Longhorn Steakhouse Parmesan Chicken, it’s all about elevating flavors while ensuring a tender and juicy outcome. Here are some tips to guide you through the process:
Choose the Right Chicken
Opt for thinly sliced chicken breasts to ensure even cooking. If you prefer, you can pound thicker pieces to achieve that perfect tenderness. Marinating your chicken in a blend of olive oil, lemon juice, and garlic beforehand can truly enhance the flavor profile.
Pay Attention to Your Crust
For that golden, crunchy outer layer, make sure to use freshly grated Parmesan cheese. Combine it with seasoned breadcrumbs for added texture. Dip the poultry in egg wash before the coating to ensure the ingredients adhere perfectly.
Cooking Techniques Matter
Cooking at the right temperature is crucial. Aim for medium heat, and use a good quality skillet to prevent sticking. For truly juicy chicken, an internal temperature of 165°F is ideal, ensuring your dinner is safe and scrumptious.
Perfect Pairings
This dish pairs wonderfully with garlic mashed potatoes or a fresh side salad. If you’re looking for an extra layer of zing, consider a splash of citrus dressing on the side!
Storage Considerations
Leftover Longhorn Steakhouse Parmesan Chicken can be stored in an airtight container in the fridge for up to three days. Reheat gently to maintain that crispy texture.
For more on cooking techniques, check out resources from the Cooking Encyclopedia and Food Network to deepen your culinary skills!
Serving Suggestions for Longhorn Steakhouse Parmesan Chicken
When it comes to serving your Longhorn Steakhouse Parmesan Chicken, you want to make it the star of your dinner table. Here are some delightful suggestions to complement this succulent dish:
Perfect Pairings
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Fresh Salads: A crisp Caesar salad or a tangy Greek salad can balance the richness of the Parmesan chicken. The fresh greens bring a refreshing crunch that complements the savory chicken beautifully.
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Hearty Sides: Consider serving it with creamy mashed potatoes or roasted vegetables. These hearty sides not only enhance the flavors but also provide a satisfying meal.
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Bread Options: Who doesn’t love freshly baked bread? A warm baguette or garlic knots are perfect for soaking up any tasty sauces on your plate.
Drinks That Delight
- Sparkling Water or Lemonade: Instead of wine, consider refreshing sparkling water with a slice of lemon or homemade lemonade. This keeps the meal light and refreshing.
Presentation Tips
- Garnish With Greens: A sprinkle of fresh parsley or basil not only adds color but also an aromatic touch that will impress your guests.
So, next time you’re serving Longhorn Steakhouse Parmesan Chicken, consider these ideas to elevate your meal experience. For more ideas on sides and pairings, check out Taste of Home for inspiring recipes! Enjoy the flavors and the laughter around your dining table.
Time Breakdown for Longhorn Steakhouse Parmesan Chicken
Preparation Time
The Longhorn Steakhouse Parmesan Chicken recipe calls for about 15 minutes of preparation. This includes gathering your ingredients, prepping the chicken, and getting everything ready for cooking. Don’t worry if you’re new to the kitchen; just take your time to chop, mix, and season.
Cooking Time
Once you’re ready to cook, plan for around 25-30 minutes for the actual cooking process. This step usually involves pan-searing the chicken and finishing it off in the oven to get that delicious, crispy crust.
Total Time
All in all, you’re looking at about 45 minutes from start to finish. It’s a relatively quick meal for a weeknight dinner and perfect for impressing a date or enjoying a cozy evening at home. If you’re curious about more chicken recipes, check out Taste of Home for more inspirations!
This Longhorn Steakhouse Parmesan Chicken is sure to become a weekday favorite that fits right into your busy schedule.
Nutritional Facts for Longhorn Steakhouse Parmesan Chicken
When indulging in Longhorn Steakhouse Parmesan Chicken, it’s essential to know what you’re putting into your body. Here’s a quick breakdown of the nutritional facts:
Calories
This savory dish packs a satisfying punch at about 600 calories per serving, making it a delightful option for a hearty meal without going overboard.
Protein
You’ll find approximately 40 grams of protein in your portion. This makes it not only delicious but also a great choice for muscle repair and growth, especially if you’re hitting the gym post-dinner.
Sodium
However, it’s good to be mindful of the sodium content; this dish contains around 1,200 mg. If you’re watching your salt intake, consider pairing it with a light salad or veggies to balance things out.
For more detailed insights into nutritional choices, check out resources from the Mayo Clinic, which can help guide your dietary decisions. Remember, enjoying your food is key, but so is fueling your body wisely!
FAQs about Longhorn Steakhouse Parmesan Chicken
When it comes to Longhorn Steakhouse Parmesan Chicken, you might have a few burning questions before diving into this scrumptious dish. Let’s explore some common queries to help you enjoy your culinary adventure!
Can I use different types of cheese?
Absolutely! While the classic recipe calls for Parmesan, you can get creative with your cheese choices. Consider using:
- Pecorino Romano for a sharper flavor.
- Mozzarella for a gooey texture when baked.
- A blend of Italian cheeses for a richer profile.
Feel free to experiment! Just keep in mind that some cheeses may melt differently, which can alter the final dish’s texture.
What sides pair well with this dish?
Pairing Longhorn Steakhouse Parmesan Chicken with the right sides can elevate your meal. Consider these tasty complements:
- Garlic mashed potatoes: Creamy and aromatic, they soak up all the delicious sauce.
- Grilled veggies: Adding healthy color and crunch, they balance out the richness of the chicken.
- Caesar salad: A refreshing option that echoes the flavors in the chicken.
These sides not only enhance the main dish but also ensure you maintain a balanced plate.
How can I make it healthier?
If you’re looking to lighten up the Longhorn Steakhouse Parmesan Chicken, here are some thoughtful tweaks:
- Use skinless chicken breasts for fewer calories and fat.
- Opt for whole-grain breadcrumbs or skip them altogether if you’re avoiding carbs.
- Swap out heavy creams for Greek yogurt or low-fat alternatives in the sauce.
These simple changes retain flavor while making the dish a bit more waistline-friendly. Happy cooking!
For more culinary insights, check out Healthline for nutritional advice and recipe inspiration!
Conclusion on Longhorn Steakhouse Parmesan Chicken
If you’re craving a satisfying and delicious meal, look no further than Longhorn Steakhouse Parmesan Chicken. This dish brilliantly combines tender chicken with a crispy, cheesy crust that brings comfort food to a whole new level. Pair it with fresh vegetables or a light salad to balance the richness. Not only is it a hit for dinner parties, but it’s also a fantastic way to impress your friends and family on a cozy night in. Give this recipe a try, and you might just find a new favorite in your weekly rotation! For more ideas, check out this page on chicken dinner recipes.
PrintLonghorn Steakhouse Parmesan Chicken Recipe: Easy Comfort Delight
Enjoy a delicious and easy-to-make Longhorn Steakhouse Parmesan Chicken recipe that brings comfort to your dining table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each chicken breast in the egg mixture, then coat with the Parmesan mixture.
- Heat olive oil in a skillet over medium heat and brown both sides of the chicken for 3-4 minutes.
- Transfer to the oven and bake for 20-25 minutes or until cooked through.
- Serve hot with your favorite sides.
Notes
- For a crispy texture, ensure that the chicken is well-coated with the Parmesan mixture.
- Serve with marinara sauce for added flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Easy Recipe
