Mashed Potato Cheese Puffs: Easy, Cheesy Comfort Food Treats
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup breadcrumbs
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine mashed potatoes, shredded cheese, flour, eggs, garlic powder, onion powder, salt, pepper, and paprika. Mix until smooth.
- Shape the mixture into small puffs and roll them in breadcrumbs.
- Place cheese puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- For extra flavor, add herbs or spices to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Mashed Potato Cheese Puffs