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Mashed Potato Cheese Puffs: Easy Indulgence for Home Cooks

Mashed Potato Cheese Puffs

Delicious and easy to make, these Mashed Potato Cheese Puffs are a perfect indulgent treat for home cooks.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a large bowl, combine mashed potatoes, cheese, breadcrumbs, eggs, garlic powder, onion powder, and salt.
  2. Form the mixture into small balls and place them on a baking sheet.
  3. Heat oil in a frying pan over medium heat.
  4. Fry the cheese puffs until golden brown on all sides.
  5. Remove and drain on paper towels before serving.

Notes

  • For added flavor, mix in herbs or spices of your choice.
  • These puffs can be baked instead of fried for a healthier option.

Nutrition

Keywords: Mashed Potato Cheese Puffs