Mashed Potato Cheese Puffs: Easy Indulgence for Home Cooks
Delicious and easy to make, these Mashed Potato Cheese Puffs are a perfect indulgent treat for home cooks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheese, breadcrumbs, eggs, garlic powder, onion powder, and salt.
- Form the mixture into small balls and place them on a baking sheet.
- Heat oil in a frying pan over medium heat.
- Fry the cheese puffs until golden brown on all sides.
- Remove and drain on paper towels before serving.
Notes
- For added flavor, mix in herbs or spices of your choice.
- These puffs can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Mashed Potato Cheese Puffs