Melt Chicken Delight: Easy Recipe with Turkey Bacon Twist
A delicious and easy Melt Chicken recipe with a turkey bacon twist, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breasts
- 6 slices turkey bacon
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
- Remove the bacon and set aside. In the same skillet, cook the chicken breasts until golden brown on both sides.
- Sprinkle garlic powder, onion powder, salt, and pepper on the chicken.
- Layer the cooked turkey bacon on top of the chicken, then sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve hot with your favorite sides.
Notes
- This dish pairs well with a fresh salad or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Melt Chicken, Easy Recipe, Turkey Bacon