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Melt In Your Mouth Chicken: The Best Easy Recipe for Home Cooks

Melt In Your Mouth Chicken
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Melt In Your Mouth Chicken is an easy and delicious recipe that guarantees tender, flavorful chicken. Perfect for home cooks looking to impress with minimal effort.

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup butter

Instructions

  1. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add chicken breasts and marinate for at least 1 hour.
  2. Preheat the oven to 375°F (190°C).
  3. In a shallow dish, add flour. Coat each piece of chicken in flour, shaking off excess.
  4. In a large skillet, melt butter over medium heat. Add chicken and brown on both sides for about 4-5 minutes.
  5. Transfer browned chicken to a baking dish and bake in preheated oven for 25-30 minutes until cooked through and juices run clear.
  6. Remove from oven and let it rest for a few minutes before serving.

Notes

  • For added flavor, season the flour with additional herbs and spices.
  • Serve with a side of mashed potatoes or a fresh salad.

Nutrition

Keywords: Melt In Your Mouth Chicken, easy chicken recipe, home cooks, tender chicken

Find it online: https://www.cookerynative.com/melt-in-your-mouth-chicken-the-best-easy-recipe-for-home-cooks/