Mini No-Bake Lemon Cheesecake Tarts: Easy Refreshing Delight
These Mini No-Bake Lemon Cheesecake Tarts are the perfect sweet treat for hot summer days! They are light, refreshing, and incredibly easy to make.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 tarts 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the crumb mixture into the bottom of tart pans.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add lemon juice, lemon zest, and vanilla extract to the cream cheese mixture and mix until blended.
- Fill the prepared crusts with the cheesecake mixture and smooth the top.
- Refrigerate for at least 4 hours until set.
- Serve chilled and enjoy!
Notes
- For a sweeter tart, adjust the amount of powdered sugar to taste.
- Decorate with fresh berries for an extra touch.
Nutrition
- Serving Size: 1 tart
- Calories: 240
- Sugar: 10g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini No-Bake Lemon Cheesecake Tarts, lemon desserts, no-bake cheesecake, easy dessert recipes