Mini No-Bake Lemon Cheesecake Tarts: The Best Easy Recipe Ever
These Mini No-Bake Lemon Cheesecake Tarts are a delightful and easy dessert perfect for any occasion. With a creamy lemon filling and a buttery crust, they will be a hit with everyone!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 tarts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- ½ cup sour cream
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of mini tart pans to form a crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add sour cream, lemon juice, lemon zest, and vanilla extract; mix until well combined.
- Pour the lemon filling into the crusts and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a sweeter taste, adjust the amount of powdered sugar.
- Use freshly squeezed lemon juice for the best flavor.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini No-Bake Lemon Cheesecake Tarts, dessert recipe, easy cheesecake