Mississippi Mud Potatoes: Indulgent Comfort Food Makeover
A delicious twist on comfort food, bringing rich flavors to your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter
- 1/4 cup green onions, chopped
- 1/2 cup bacon bits
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and dice the potatoes, then boil until tender.
- Drain and mash the potatoes in a large bowl.
- Mix in sour cream, shredded cheddar cheese, butter, green onions, bacon bits, garlic powder, salt, and black pepper.
- Spread the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Feel free to add more toppings like additional cheese or herbs if desired.
- These potatoes can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mississippi Mud Potatoes, comfort food, indulgent recipes