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Moist Chocolate Zucchini Muffins: Indulgent & Easy to Make

Moist Chocolate Zucchini Muffins
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These moist chocolate zucchini muffins are a delicious way to sneak in some veggies while satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup shredded zucchini
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, combine the shredded zucchini, sugars, oil, eggs, and vanilla.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • Feel free to add nuts for extra crunch.
  • These muffins freeze well for a quick snack later.

Nutrition

Keywords: Moist Chocolate Zucchini Muffins, Chocolate Muffins, Zucchini Recipes

Find it online: https://www.cookerynative.com/moist-chocolate-zucchini-muffins-indulgent-easy-to-make/