Oatmeal Apple Breakfast Bake: Easy, Nutritious Start to Your Day
A delicious and healthy breakfast option combining oats and apples for a perfect start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, diced apples, brown sugar, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set and golden on top.
Notes
- Serve with a drizzle of honey or maple syrup.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Oatmeal Apple Breakfast Bake