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Old-Fashioned Chicken and Dumplings: A Cozy Classic Reimagined

Old-Fashioned Chicken and Dumplings

A warm and comforting dish that brings the flavors of home cooked meals to your table with tender chicken and fluffy dumplings.

Ingredients

Scale
  • 1 whole chicken
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter
  • 1 cup milk
  • 1/2 teaspoon black pepper
  • 2 cups mixed vegetables (carrots, peas, corn)

Instructions

  1. In a large pot, boil the chicken in chicken broth until fully cooked.
  2. Remove the chicken, shred it, and return it to the pot.
  3. In a bowl, mix the flour, baking powder, salt, and pepper.
  4. Cut in the butter and add the milk until a dough forms.
  5. Spoon the dough over the chicken mixture and cover.
  6. Let it cook for 15-20 minutes until the dumplings are fluffy.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Use leftover turkey for a different twist.

Nutrition

Keywords: old-fashioned, chicken, dumplings, comfort food