Old-Fashioned Homemade Banana Pudding: Creamy and Indulgent Delight
A creamy and indulgent dessert made with layers of bananas and pudding, perfect for a nostalgic treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe bananas
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 box vanilla wafers
Instructions
- In a saucepan, combine sugar, flour, and salt.
- Gradually stir in milk and cook over medium heat until thickened.
- Whisk egg yolks in a separate bowl, and temper them with hot mixture.
- Return to heat and cook for a few more minutes; add vanilla.
- Layer vanilla wafers, sliced bananas, and pudding in a dish. Repeat layers.
- Top with whipped cream and chill before serving.
Notes
- For added flavor, consider using a pinch of cinnamon.
- Ensure bananas are ripe for the best sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: banana pudding, homemade pudding, dessert