Olive Garden Chicken Gnocchi Soup: Easy Homemade Comfort Bowl
A delicious and comforting Olive Garden-style Chicken Gnocchi Soup that you can easily make at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 1 tablespoon olive oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup chopped spinach
- 2 cups gnocchi
- 1 cup heavy cream
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic, sauté until softened.
- Stir in the thyme, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and spinach, then the gnocchi.
- Stir in the heavy cream and heat through.
- Serve warm and enjoy!
Notes
- This soup can be made ahead of time and frozen for later use.
- For a vegetarian option, substitute chicken with vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 70 milligrams
Keywords: Olive Garden Chicken Gnocchi Soup