One Pot Creamy Garlic Pasta with Turkey Bacon: Easy and Delicious
Delicious one pot creamy garlic pasta with turkey bacon that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add garlic to the pot and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add fettuccine and cook until al dente.
- Stir in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper. Add chopped turkey bacon.
- Garnish with fresh parsley before serving.
Notes
- Make sure to stir frequently to prevent the pasta from sticking.
- Feel free to add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Easy Recipes