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One Pot Creamy Garlic Pasta with Turkey Bacon: Easy and Delicious

One Pot Creamy Garlic Pasta

Delicious one pot creamy garlic pasta with turkey bacon that’s easy to prepare.

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 slices turkey bacon
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and chop.
  2. Add garlic to the pot and sauté until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add fettuccine and cook until al dente.
  5. Stir in heavy cream and Parmesan cheese until creamy.
  6. Season with salt and pepper. Add chopped turkey bacon.
  7. Garnish with fresh parsley before serving.

Notes

  • Make sure to stir frequently to prevent the pasta from sticking.
  • Feel free to add vegetables like spinach or peas for extra nutrition.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Easy Recipes