One Pot Creamy Garlic Pasta with Turkey Bacon: Easy Comfort Food
A delicious and simple one pot creamy garlic pasta recipe featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook chopped turkey bacon over medium heat until crispy. Remove and set aside.
- Add minced garlic to the pot and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Stir in heavy cream and parmesan cheese, mixing until creamy.
- Season with salt and pepper, then add the cooked bacon back to the pot.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, use garlic powder or add crushed red pepper flakes.
- Feel free to substitute regular bacon or other types of pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Easy Comfort Food
Find it online: https://www.cookerynative.com/one-pot-creamy-garlic-pasta/