One-Pan Butter Parmesan Pasta with Turkey Bacon: A Simple Delight
This One-Pan Butter Parmesan Pasta is an easy and delicious dish featuring turkey bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 2 tablespoons butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook turkey bacon in a large skillet over medium heat until crispy.
- Remove bacon and set aside, leaving the drippings in the skillet.
- Add butter and let melt.
- Add chicken broth and heavy cream, stirring to combine.
- Add fettuccine and cook until tender, stirring occasionally.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper.
- Top with crumbled turkey bacon and fresh parsley before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Adjust cream and cheese quantities for richness.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: One-Pan Butter Parmesan Pasta, simple pasta recipes, turkey bacon pasta