One-Pot Garlic Parmesan Pasta: Easy Turkey Bacon Delight
A delicious and easy one-pot meal that combines garlic, parmesan, and turkey bacon for a comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, add olive oil and minced garlic, cooking until fragrant.
- Add spaghetti, chicken broth, and salt. Bring to a boil.
- Once boiling, reduce heat and let simmer until pasta is cooked.
- Stir in heavy cream and parmesan cheese until melted and well combined.
- Chop the crispy turkey bacon and mix it back into the pasta.
- Serve with chopped parsley on top.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: One-Pot Garlic Parmesan Pasta, Turkey Bacon Recipe