Overnight Crème Brûlée French Toast: An Indulgent Morning Delight
Indulge in this rich and creamy Overnight Crème Brûlée French Toast that’s perfect for any special occasion or a weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 12 hours 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup brown sugar
Instructions
- In a large bowl, whisk together eggs, milk, cream, vanilla, sugar, and salt.
- Arrange brioche slices in a baking dish and pour the egg mixture over them. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown.
- Sprinkle brown sugar over the top and torch until caramelized.
- Serve warm with maple syrup or fresh fruit.
Notes
- For best results, use stale brioche bread.
- This dish can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Overnight Crème Brûlée French Toast, brunch, French toast, dessert