Overnight Crème Brûlée French Toast: Indulgent and Easy Delight
A rich and creamy overnight crème brûlée French toast that is easy to prepare and perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Grease a baking dish and cut the brioche into thick slices.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
- Place the bread in the dish and pour the mixture over it, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and bake for 40-45 minutes.
- For a caramelized top, sprinkle sugar and broil for a few minutes until golden.
Notes
- Great served with fresh berries or maple syrup.
- Can be made the night before for easy prep in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg
Keywords: Overnight Crème Brûlée French Toast, French Toast, brunch