Overnight Pizza Dough Recipe: Easy Homemade Crust for Family Fun
This Overnight Pizza Dough Recipe is perfect for an easy homemade crust that brings the family together for some fun.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 12 hours 40 minutes
- Yield: 2 pizza crusts 1x
- Category: Bread
- Method: No-knead
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 1 teaspoon instant yeast
- 2 teaspoons salt
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and olive oil, mixing until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and refrigerate overnight.
- The next day, remove the dough, let it come to room temperature, and shape it into pizza crusts.
Notes
- For best flavor, allow the dough to sit for at least 24 hours before use.
- You can freeze the dough if you don’t plan to use it right away.
Nutrition
- Serving Size: 1 crust
- Calories: 280
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Overnight Pizza Dough Recipe, Homemade Pizza, Easy Pizza Dough