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Pan-Seared Salmon in Creamy Lemon Sauce: An Easy Indulgence

Pan-Seared Salmon in Creamy Lemon Sauce
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Learn how to make a delicious Pan-Seared Salmon in Creamy Lemon Sauce that is both easy to prepare and indulgent in flavor.

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the salmon with salt and pepper, then sear each fillet for about 4-5 minutes on each side.
  3. Remove the salmon and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Stir in heavy cream, lemon juice, and lemon zest; bring to a simmer.
  6. Add the salmon back to the skillet, spooning the sauce over the fillets.
  7. Garnish with parsley before serving.

Notes

  • Serve with steamed vegetables or over a bed of rice for a complete meal.
  • You can adjust the level of lemon juice to enhance the tanginess to your preference.

Nutrition

Keywords: Pan-Seared Salmon, Creamy Lemon Sauce, Easy Salmon Recipe

Find it online: https://www.cookerynative.com/panseared-salmon-in-creamy-lemon-sauce-an-easy-indulgence/