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Pasta With Butternut Squash Parmesan Sauce: A Creamy Delight

Pasta With Butternut Squash Parmesan Sauce
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A delightful pasta dish featuring a creamy butternut squash parmesan sauce.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 small butternut squash, peeled and diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil and sauté garlic until fragrant.
  3. Add butternut squash and cook until tender.
  4. Pour in the vegetable broth and simmer until the squash is soft.
  5. Blend the mixture until creamy and return to the pan.
  6. Add cooked pasta and Parmesan cheese, stirring to combine.
  7. Season with salt and pepper, then serve.

Notes

  • For added flavor, consider topping with additional Parmesan.
  • Try adding herbs like sage for a seasonal touch.

Nutrition

Keywords: Pasta With Butternut Squash Parmesan Sauce, creamy pasta, butternut squash recipe

Find it online: https://www.cookerynative.com/pasta-with-butternut-squash-parmesan-sauce-a-creamy-delight/