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Pasta With Corn, Zucchini And Tomatoes: A Fresh and Easy Delight

Pasta With Corn, Zucchini And Tomatoes
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A delightful dish combining fresh pasta with seasonal vegetables for a quick meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups corn, fresh or frozen
  • 1 medium zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package directions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic, corn, zucchini, and cherry tomatoes; sauté until vegetables are tender.
  4. Combine the cooked pasta with the vegetable mixture.
  5. Season with salt and pepper.
  6. Garnish with fresh basil before serving.

Notes

  • For added flavor, consider adding grated Parmesan cheese.
  • Use seasonal vegetables for the best flavor.

Nutrition

Keywords: Pasta With Corn, Zucchini And Tomatoes, easy pasta recipe, fresh pasta dish

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