Peach Chiffon Pie: The Best Indulgent Dessert for Summer Gatherings
This Peach Chiffon Pie is the perfect addition to your summer gatherings. It’s light, refreshing, and loaded with delicious peach flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling & Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced fresh peaches
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1 tablespoon unflavored gelatin
- 1/2 cup heavy cream
- 1 prepared pie crust
Instructions
- In a saucepan, combine peaches, sugar, lemon juice, and water. Cook until the peaches are soft.
- Mix gelatin with a bit of water and let it sit for a few minutes. Then, add it to the peach mixture and stir until dissolved.
- Let the mixture cool, then fold in whipped heavy cream until thoroughly combined.
- Pour the filling into the prepared pie crust and chill until set.
- Serve chilled and enjoy!
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- Make sure to use ripe peaches for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Peach Chiffon Pie, Summer Dessert, Easy Pie Recipe