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Peach Pie Cruffins: An Easy and Indulgent Treat to Savor

Peach Pie Cruffins
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Indulge in the delightful combination of peach pie flavors and flaky croissant dough with these easy Peach Pie Cruffins.

Ingredients

Scale
  • 1 cup fresh peaches, diced
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 package croissant dough
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup melted butter
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine diced peaches, sugar, vanilla, and cornstarch. Stir until well mixed.
  3. Roll out the croissant dough and cut it into triangles.
  4. Place a spoonful of the peach mixture at the wider end of the triangle and roll it up.
  5. In a separate bowl, mix brown sugar and cinnamon together.
  6. Dip each cruffin in melted butter and then roll in the brown sugar mixture.
  7. Place the cruffins in a muffin tin and brush the tops with the beaten egg.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • Serve warm for the best flavor.
  • Pair with vanilla ice cream for an indulgent dessert.

Nutrition

Keywords: Peach Pie Cruffins, dessert, pastries, easy recipes, peach recipes

Find it online: https://www.cookerynative.com/peach-pie-cruffins-an-easy-and-indulgent-treat-to-savor/