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Peach Pie Cruffins: Easy Indulgence for Your Dessert Table

Peach Pie Cruffins
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Delight your guests with these easy-to-make Peach Pie Cruffins that combine flaky pastry with sweet peach filling.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup diced peaches
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 package refrigerated crescent roll dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, cinnamon, and nutmeg.
  3. In another bowl, mix together melted butter, egg, and vanilla extract.
  4. Stir the wet ingredients into the dry mixture until well combined.
  5. Roll out the crescent roll dough and cut it into squares.
  6. Fill each square with the peach mixture and fold into a muffin shape.
  7. Place the filled cruffins into a muffin tin.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For added flavor, sprinkle some additional cinnamon on top before baking.
  • These cruffins can be served warm or at room temperature.

Nutrition

Keywords: Peach Pie Cruffins, Dessert, Easy Recipe

Find it online: https://www.cookerynative.com/peach-pie-cruffins-easy-indulgence-for-your-dessert-table/