Peach Pie Cruffins Recipe: Sweet, Easy, and Flaky Perfection
A delightful combination of peach pie and croissant muffins, these cruffins are the perfect sweet treat. Easy to make and flaky to perfection!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup diced peaches
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in the melted butter, diced peaches, vanilla extract, and cinnamon until just combined.
- Grease a muffin tin and fill each cup with the mixture.
- Brush the tops with egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a more intense peach flavor, use fresh peaches.
- Feel free to add additional spices like nutmeg for variation.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Pie, Cruffins, Sweet, Easy, Flaky