Peaches and Cream Crumble Bars: A Juicy Treat You’ll Adore
Enjoy the perfect blend of sweetness and tartness with these Peaches and Cream Crumble Bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, mix the sliced peaches with brown sugar and vanilla extract. Set aside.
- In another bowl, combine flour, oats, granulated sugar, melted butter, cinnamon, and salt until crumbly.
- Spread half of the crumble mixture in the bottom of the prepared baking dish.
- Layer the peach mixture over the crumb base, then sprinkle the remaining crumble on top.
- Bake for 30-35 minutes, or until golden brown.
- Allow to cool before slicing into bars.
Notes
- For added flavor, consider mixing in some chopped nuts or coconut.
- Serve with whipped cream or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peaches and Cream Crumble Bars