Print

Perfect Garlic Butter Cheeseburger Rollups: Easy Family Treats

Perfect Garlic Butter Cheeseburger Rollups

Enjoy a deliciously easy recipe for Garlic Butter Cheeseburger Rollups that the whole family will love!

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated crescent roll dough
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add garlic powder, onion powder, salt, and black pepper to the beef and mix well.
  4. Unroll the crescent roll dough and separate into triangles.
  5. Place a tablespoon of the beef mixture on the wide end of each dough triangle, topped with cheese.
  6. Roll up each triangle, starting from the wide end and rolling to the tip.
  7. Place on a baking sheet and brush with melted butter.
  8. Bake for 12-15 minutes or until golden brown.

Notes

  • For extra flavor, mix some Worcestershire sauce into the beef mixture.

Nutrition

Keywords: Perfect Garlic Butter Cheeseburger Rollups