Perfect Garlic Butter Cheeseburger Rollups: Easy Family Treats
Enjoy a deliciously easy recipe for Garlic Butter Cheeseburger Rollups that the whole family will love!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and black pepper to the beef and mix well.
- Unroll the crescent roll dough and separate into triangles.
- Place a tablespoon of the beef mixture on the wide end of each dough triangle, topped with cheese.
- Roll up each triangle, starting from the wide end and rolling to the tip.
- Place on a baking sheet and brush with melted butter.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, mix some Worcestershire sauce into the beef mixture.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Perfect Garlic Butter Cheeseburger Rollups