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Pesto Shrimp Pasta: Easy, Flavorful Home-Cooked Delight

Pesto Shrimp Pasta

This delicious Pesto Shrimp Pasta comes together quickly, making it a perfect weeknight meal.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 1 cup pesto sauce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the linguine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add shrimp, salt, and pepper; cook until shrimp are pink.
  4. Stir in pesto and cherry tomatoes, mixing until heated through.
  5. Add cooked linguine to the skillet; toss until well combined.
  6. Serve with grated Parmesan cheese on top.

Notes

  • For a spicier kick, add red pepper flakes.
  • Substitute zucchini noodles for a lower-carb option.

Nutrition

Keywords: Pesto Shrimp Pasta, easy recipes, quick meals, shrimp pasta