Pesto Tortellini: Delightfully Easy Recipe for Busy Weeknights
This Pesto Tortellini recipe is quick, easy, and utterly delicious, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese tortellini
- 1/2 cup pesto
- 1/4 cup grated parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
Instructions
- Cook the tortellini according to package instructions.
- In a large bowl, combine the cooked tortellini with pesto and toss until well coated.
- Add cherry tomatoes and olive oil, then gently mix.
- Sprinkle with parmesan cheese before serving.
Notes
- Feel free to add cooked chicken or vegetables for extra nutrition.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Pesto Tortellini, Easy Weeknight Dinner, Quick Recipes