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Potato Avocado Toast with Perfectly Poached Eggs and Turkey Bacon

Potato Avocado “Toast” with Perfectly Poached Eggs
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This deliciously creamy and savory potato avocado toast topped with perfectly poached eggs and turkey bacon is a delightful breakfast or brunch option.

Ingredients

Scale
  • 2 medium potatoes
  • 1 ripe avocado
  • 4 eggs
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Begin by boiling the potatoes until fork-tender. Drain and mash them lightly.
  2. In a bowl, combine the mashed potatoes with the ripe avocado, olive oil, salt, and pepper until smooth.
  3. In a skillet, cook the turkey bacon until crispy. Set aside.
  4. Poach the eggs in simmering water until the whites are set but yolks are still runny.
  5. To assemble, spread the avocado and potato mixture on toasted bread, top with poached eggs and crispy turkey bacon. Garnish with fresh herbs if desired.

Notes

  • Make sure to use ripe avocados for the best creaminess.
  • This recipe can be adjusted to include other toppings like tomatoes or arugula.

Nutrition

Keywords: Potato Avocado Toast, Poached Eggs, Turkey Bacon, Breakfast, Brunch

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