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Potato Leek Soup Made Easy: A Cozy Twist with Turkey Bacon

Potato Leek Soup

A warm and comforting recipe for Potato Leek Soup with a delicious twist of turkey bacon.

Ingredients

Scale
  • 4 large potatoes, diced
  • 2 leeks, chopped
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the chopped turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add olive oil, diced onion, and chopped leeks; sauté until soft.
  3. Add the diced potatoes and chicken broth; bring to a boil.
  4. Reduce the heat and simmer until the potatoes are tender.
  5. Blend the soup until smooth; return to heat.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Top with crispy turkey bacon before serving.

Notes

  • For extra flavor, consider adding garlic or herbs like thyme.
  • Adjust the consistency by adding more broth if needed.

Nutrition

Keywords: Potato Leek Soup, Turkey Bacon, Comfort Food, Soup Recipes