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Pretzel Chicken Delight with Creamy Mustard Cheddar Sauce

Pretzel Chicken with Mustard Cheddar Sauce
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Enjoy this pretzel-crusted chicken paired with a rich and creamy mustard cheddar sauce that takes your meal to the next level.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup crushed pretzels
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a baking sheet lined with parchment paper.
  3. In a bowl, mix the crushed pretzels with garlic powder, onion powder, and black pepper.
  4. Coat each chicken breast in flour, dip in beaten eggs, then coat with the pretzel mixture.
  5. Place the coated chicken on the baking sheet and drizzle with olive oil.
  6. Bake for 20-25 minutes or until the chicken is cooked through.
  7. While the chicken bakes, prepare the mustard cheddar sauce by combining cheese and mustard in a small saucepan over low heat until melted and smooth.
  8. Serve the chicken hot, drizzled with the mustard cheddar sauce.

Notes

  • For extra crunch, broil the chicken for an additional 1-2 minutes at the end of cooking.
  • Adjust the mustard amount to taste based on your preference.

Nutrition

Keywords: Pretzel Chicken with Mustard Cheddar Sauce

Find it online: https://www.cookerynative.com/pretzel-chicken-delight-with-creamy-mustard-cheddar-sauce/