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Pretzel Chicken with Mustard-Cheddar Sauce: Easy & Indulgent Delight

Pretzel Chicken with Mustard-Cheddar Sauce
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A deliciously easy recipe for crispy pretzel chicken served with a tangy mustard-cheddar sauce.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 cups pretzel crumbs
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup Dijon mustard
  • 1/4 cup milk
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Set up a breading station with flour, beaten eggs, and pretzel crumbs.
  3. Dip each chicken breast in flour, then egg, and finally coat with pretzel crumbs.
  4. Place the breaded chicken on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.
  5. While the chicken is baking, mix cheddar cheese, Dijon mustard, and milk in a saucepan over low heat until melted and smooth.
  6. Serve the chicken drizzled with the mustard-cheddar sauce.

Notes

  • For extra flavor, marinate the chicken in the Dijon mustard for a few hours before breading.
  • Use a mix of different cheeses for a unique taste.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Easy Recipe

Find it online: https://www.cookerynative.com/pretzel-chicken-with-mustardcheddar-sauce-easy-indulgent-delight/